Dessert Menu
Buzzard’s Bread Pudding
Baked with raisins and pecans and served with a warm Kentucky bourbon sauce 8.25, a la mode add 2.50
Coconut Cake
Sweet Coconut cake with cream cheese frosting, served with a decadent warm pineapple rum sauce. A local favorite! 8.95, a la mode add 2.50
Grand Marnier Crème Brulée
Silky crème custard infused with Grand Marnier Orange Cognac and a caramelized sugar crust on top 7.95
Bananas Foster
Sautéed bananas with a dark rum cinnamon glaze served over vanilla Haagen-Dazs ice cream 8.50
Key Lime Pie
Our take on Florida’s finest traditional recipe, topped with whipped cream 7.95
Chocolate Turtle Pie
Chocolate cookie crust with a pecan and caramel turtle center, then topped with a layer of rich chocolate 7.95
a la mode add 2.50
Chocolate Lover’s Cake
3 layers of chocolate sponge cake filled with chocolate frosting 8.50
Haagen-Dazs Ice Cream or Milkshakes
Vanilla, chocolate, strawberry or mango sorbet 5.95