
Dessert Menu
Buzzard’s Bread Pudding
baked with raisins and pecans and served with a warm Kentucky bourbon sauce. 9.95
a la mode 2.50
Coconut Cake
sweet coconut cake with cream cheese frosting. served with a decadent warm pineapple rum sauce. a local favorite! 9.95
a la mode 2.50
Grand Marnier Crème Brulée
silky crème custard infused with Grand Marnier Orange Cognac and a caramelized sugar crust on top. 9.95
Bananas Foster
sautéed bananas with a dark rum cinnamon glaze served over vanilla Haagen-Dazs ice cream. 10.95
Key Lime Pie
our take on Florida’s finest traditional recipe, topped with whip cream. 8.95
Chocolate Turtle Pie
chocolate cookie crust with a classic pecan and caramel turtle center, then topped with a layer of rich Chocolate. 9.95
a la mode 2.50
Chocolate Lover’s Cake
3 layers of chocolate sponge cake filled with a chocolate frosting. 9.95
Haagen-Dazs Ice Cream or Milkshakes
vanilla, chocolate, strawberry, or mango sorbet. 6.95
Dessert Drinks
Coffee & Bailey’s
Fresh brewed coffee, Bailey’s & whipped cream 9
Hazelnut Coffee
Fresh brewed coffee, Frangelico & whipped cream 9
Irish Coffee
Jameson Irish whiskey, fresh brewed coffee, sugar & whipped cream 10
Kentucky Coffee
Bulleit bourbon, fresh brewed coffee, sugar & whipped cream 10
Espresso Martini
Ketel One vodka, Flor de Caña Spresso, crème de cacao and a shot of fresh brewed espresso 14

















