Dessert Menu

Buzzard’s Bread Pudding

Baked with raisins and pecans and served with a warm Kentucky bourbon sauce 8.25, a la mode add 2.50

Coconut Cake

Sweet Coconut cake with cream cheese frosting, served with a decadent warm pineapple rum sauce. A local favorite! 8.95, a la mode add 2.50

Grand Marnier Crème Brulée

Silky crème custard infused with Grand Marnier Orange Cognac and a caramelized sugar crust on top 7.95

Bananas Foster

Sautéed bananas with a dark rum cinnamon glaze served over vanilla Haagen-Dazs ice cream 8.50

Key Lime Pie

Our take on Florida’s finest traditional recipe, topped with whipped cream 7.95

Chocolate Turtle Pie

Chocolate cookie crust with a pecan and caramel turtle center, then topped with a layer of rich chocolate 7.95
a la mode add 2.50

Chocolate Lover’s Cake

3 layers of chocolate sponge cake filled with chocolate frosting  8.50

Haagen-Dazs Ice Cream or Milkshakes

Vanilla, chocolate, strawberry or mango sorbet  5.95