Dessert Menu

Buzzard’s Bread Pudding

baked with raisins and pecans and served with a warm Kentucky bourbon sauce. 9.95
a la mode 2.50

Coconut Cake

sweet coconut cake with cream cheese frosting. served with a decadent warm pineapple rum sauce. a local favorite! 9.95
a la mode 2.50

Grand Marnier Crème Brulée

silky crème custard infused with Grand Marnier Orange Cognac and a caramelized sugar crust on top. 9.95

Bananas Foster

sautéed bananas with a dark rum cinnamon glaze served over vanilla Haagen-Dazs ice cream. 10.95

Key Lime Pie

our take on Florida’s finest traditional recipe, topped with whip cream. 8.95

Chocolate Turtle Pie

chocolate cookie crust with a classic pecan and caramel turtle center, then topped with a layer of rich Chocolate. 9.95
a la mode 2.50

Chocolate Lover’s Cake

3 layers of chocolate sponge cake filled with a chocolate frosting. 9.95

Haagen-Dazs Ice Cream or Milkshakes

vanilla, chocolate, strawberry, or mango sorbet. 6.95

Dessert Drinks

Coffee & Bailey’s

Fresh brewed coffee, Bailey’s & whipped cream 9

Hazelnut Coffee

Fresh brewed coffee, Frangelico & whipped cream 9

Irish Coffee

Jameson Irish whiskey, fresh brewed coffee, sugar & whipped cream 10

Kentucky Coffee

Bulleit bourbon, fresh brewed coffee, sugar & whipped cream 10

Espresso Martini

Ketel One vodka, Flor de Caña Spresso, crème de cacao and a shot of fresh brewed espresso 14