Buzzards Roost Dinner Menu

Enjoy delicious food, hearty portions, and beautiful views at The Buzzards Roost Restaurant In Key Largo! We serve only quality food that is a cut above a lot of other places you could choose. We offer a large menu to suit any palate.

The Buzzards Roost Restaurant In Key Largo Florida

Appetizers From The Sea

Smoked Fish Dip 15

Fresh local Mahi, sautéed and blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers, chopped tomatoes & chopped red onions

Fresh Yellowtail Snapper Ceviche 17

Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas.

Conch Fritters 14

Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.

Crispy Calamari 15

Lightly dusted and fried. Served with our homemade marinara sauce.

Corny Blue Crabcakes 18

Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style Remoulade sauce.

Peel-N-Eat Shrimp

½ Pound 15, 1 Pound 25

Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold

Fresh Florida Oysters

½ Dozen MKT, 1 Dozen MKT

Raw or steamed served on the half shell

Seared Ahi Tuna 18

Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze, finished with a wakami seaweed salad

Seafood Sampler 28

Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp

Appetizers From The Land

Buzzard Wings 16

Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery

The Giant Onion Mound 12

Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce

Loaded Potato Skins 14

Fresh potato skins fried crisp and topped with fresh chives, cheddar and bacon. Served with sour cream on the side

Spinach Artichoke Dip 13

Served with Tortilla chips and a side of fresh pico de gallo

Baked Brie 16

Topped with Lingonberry cream sauce and served with toast points and fresh fruit


Ask about our delicious soup of the day!

Barbados Rum Conch Chowder

Cup 9 ~ Bowl 11

Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth

Lobster Bisque
(in season only)

Cup 9 ~ Bowl 11

Fresh Florida lobster cooked with cream and sherry

Texas Style Chili

Cup 8 ~ Bowl 9

Lean sirloin and rich spices! Try with cheese, onions and ripe avocado in season, add 2


Garden Salad 8

Mixed greens and fresh garden vegetables. Add fresh chopped bacon, sliced boiled egg, and croutons, Add 3

Caesar Salad 11

Crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy Caesar dressing

The Garden Cove Cobb Salad 14

Fresh romaine and iceberg lettuce topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado

Greek Salad 15

Large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our Greek dressing. Served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread

The Ultimate Wedge 14

A wedge of fresh iceberg lettuce, topped with crumbled bleu cheese, diced tomatoes, red onion and Applewood smoked bacon

Any of the above salads may be topped with your choice of: Grilled or Blackened Chicken (add 9), Fish of the Day (add 10), Shrimp (add 10), Tuna (add 11), Hogfish, Yellowtail or Grouper (market price)

Lobster Fest


Lobster Tail

Twin Tails

Lobster Francaise

Whole Broiled Lobster

Stuffed Lobster

Lobster Bites


Catch Of The Day 26

Fresh Florida Mahi. Have it prepared grilled, blackened, Jamaican jerked, broiled or fried. Sautéed in lemon butter and white wine, for a dollar more

Seafood Combination Platter 34

Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried

Bert’s Chicken 25

Encrusted with Japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce

Chicken Marsala 25

Chicken breast, garlic and fresh mushrooms in a Marsala sauce and served over angel hair pasta

Buzzards Seafood Pasta 36

Fresh lobster, scallops and shrimp sautéed in a garlic, white wine sauce over linguini pasta. Spicy marinara sauce available on request

Shrimp Scampi 29

Large shrimp sautéed in garlic and shallots with a white wine butter sauce served over angel hair pasta

Fried Shrimp Dinner 26

Eight large shrimp dipped in buttermilk and Japanese breadcrumbs and lightly fried. Try them buffalo style or breaded with coconut

Cracked Conch 24

Bahamian conch marinated in garlic, dusted in flour and sautéed or fried

Vegetarian Platter 14

Combination of black beans, yellow rice, fresh vegetables du jour

Barbeque Baby Back Ribs 26

Slow-roasted pork baby back ribs basted with our Buzzards’ BBQ sauce

Black Angus Steaks

Filet Mignon 42

8oz. Prime Filet Mignon, aged for buttery tenderness and delectable flavor

New York Strip Steak 40

12 oz. cut. Robust flavor and juicy tenderness

Ribeye Steak 46

12 oz. cut. Rich marbling for natural tender flavor

Add the following to your steak:


Port Wine Demi

Matre D’ Butter

Blue Cheese Crumbles

Add a salad to any entrée – House or Caesar 5

Sandwiches And Quesadillas

Fresh Catch Of The Day 18

Served fried, grilled, blackened or jerked on a fresh Kaiser roll

Buzzard’s Favorite!

Fresh catch served on grilled rye with sautéed mushrooms, onions, jack and cheddar cheese, add 2

Harvey’s Way!

Fresh catch served on grilled wheat with tomato and American cheese, add 2

All Sandwiches and Baskets come with fries, homemade chips or cole slaw

The Black Angus Burger 16

One half pound of certified Black Angus Beef, char-grilled.
Add your choice of cheese 50¢ Add bacon 2

Boneless Breast of Chicken 14

Served grilled, fried, blackened or jerked and served on a Kaiser Roll.
Top with cheddar cheese, avocado, and bacon, Add 3

Lobster Reuben – Market Price

Fresh Florida lobster tail, sauerkraut, and Swiss cheese on grilled rye. Served with our homemade Thousand Island dressing

Fish Tacos 15

Two Mahi tacos grilled or blackened. Served on flour tortillas with cabbage, pico de gallo, and our special house sauce.
Select Tuna, add 3 or Shrimp, add 3

Chicken Salad Or Boneless Breast Of Chicken Quesadilla 14

Grilled flour tortilla filled with our grape and toasted almond chicken salad and cheddar jack cheese. Served with fresh pico de gallo and sour cream

Shrimp Quesadilla 16

Grilled, blackened or jerked seasoned with cheddar jack cheese in a grilled flour tortilla. Served with fresh pico de gallo and sour cream

A La Carte

Fruit Salad 5
Corn Fritters 5
Sweet Potato Fries 5
Baked Potato 4
Loaded Baked Potato 5
Garlic Bread 4
Rice 4

Black Beans and Rice 5
Cole Slaw 4
Crumbled Bleu Cheese 3
Sliced Avocado in season 4
Grilled Asparagus 5
Black Beans 4