Buzzards Roost Dinner Menu

Enjoy delicious food, hearty portions, and beautiful views at The Buzzards Roost Restaurant In Key Largo! We serve only quality food that is a cut above a lot of other places you could choose. We offer a large menu to suit any palate.

The Buzzards Roost Restaurant In Key Largo Florida

Appetizers From The Sea

Smoked Fish Dip 17

Fresh local smoked wahoo blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers, chopped tomatoes & chopped red onions.

Fresh Yellowtail Snapper Ceviche 20

Fresh snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onions, and tomatoes. Served with an assorted variety of flavored tostadas.

Conch Fritters 15

Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.

Crispy Calamari 17

Lightly dusted and fried. Served with our homemade marinara sauce.

Corny Blue Crabcakes 19

Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style Remoulade sauce.

Peel-N-Eat Shrimp

½ Pound 16, 1 Pound 26

Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold

Fresh Florida Oysters

½ Dozen MKT, 1 Dozen MKT

Raw or steamed served on the half shell

Seared Ahi Tuna 19

Tuna lightly blackened, served with pickled ginger, wasabi, Wakame seaweed salad and finished with a teriyaki drizzle

Seafood Sampler 31

Fresh snapper ceviche with tostadas, smoked wahoo fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp

Shrimp Quesadilla 17

Grilled, blackened or jerked seasoned with Cheddar jack cheese in a toasted flour tortilla. Served with fresh pico de gallo & sour cream

Soups

Ask about our delicious soup of the day!

Barbados Rum Conch Chowder

Cup 9 ~ Bowl 11

Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth

Lobster Bisque
(in season only)

Cup 9 ~ Bowl 11

Fresh Florida lobster cooked with cream and sherry

AWARD WINNING
Texas Style Chili

Cup 8 ~ Bowl 10

Lean sirloin and rich spices! Try with cheese, onions and ripe avocado in season, add 2

Appetizers From The Land

Buzzard Wings 17

Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery

The Giant Onion Mound 12

Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce

Loaded Potato Skins 15

Fresh potato skins fried crisp and topped with fresh chives, cheddar and bacon. Served with sour cream on the side

Spinach Artichoke Dip 14

Served with Tortilla chips and a side of fresh pico de gallo

Baked Brie 17

Topped with Lingonberry cream sauce and served with toast points and fresh fruit

Chicken Salad Quesadilla 16

Toasted flour tortilla filled with our grape & toasted almond chicken salad and Cheddar cheese. Served with fresh pico de gallo and sour cream

Chicken Breast Quesadilla 15

Grilled, blackened or jerk seasoned with cheddar cheese in a toasted flour tortilla. Served with fresh pico de gallo and sour cream

Salads

Caesar Salad 11

Crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy Caesar dressing

The Garden Cove Cobb Salad 14

Fresh romaine and iceberg lettuce topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado

Greek Salad 15

Large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our Greek dressing. Served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread

The Ultimate Wedge 14

A wedge of fresh iceberg lettuce, topped with crumbled bleu cheese, diced tomatoes, red onion and Applewood smoked bacon

Any of the above salads may be topped with your choice of:

Grilled or Blackened Chicken (add 9)
Fish of the Day (add 10) • Shrimp (add 12) • Tuna (add 14)
Hogfish, Hogfish, Yellowtail or Grouper – market price

Entrées

Catch Of The Day 28

Fresh Florida Mahi. Have it prepared grilled, blackened, Jamaican jerked, broiled or fried. Sautéed in lemon butter and white wine, for 3 more. Yellowtail, Grouper, and Hogfish may be available at MP

Seafood Combination Platter 34

Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.

Bert’s Chicken 26

Encrusted with Japanese breadcrumbs and topped with fresh tomato, scallions, a touch of Parmesan and a lemon butter sauce.

Chicken Marsala 26

Chicken breast, garlic and fresh mushrooms in a Marsala wine sauce and served over angel hair pasta.

Buzzards Seafood Pasta 36

Fresh lobster, scallops and shrimp sautéed in garlic, white wine sauce over linguine pasta. Spicy marinara sauce is available on request.

Vegetarian Platter 14

Combination of black beans, rice and fresh vegetables du jour.

Shrimp Scampi 29

Large shrimp sautéed in garlic and shallots with a white wine-butter sauce served over angel hair pasta.

Fried Shrimp Dinner 27

Eight large shrimp dipped in buttermilk and Japanese bread crumbs and lightly fried. Try them Buffalo style or breaded with coconut.

Cracked Conch 30

Our marinated Bahamian conch lightly breaded and flash fried. Served with cocktail sauce.

Bert’s Conch 32

Chopped Bahamian conch coated with Japanese bread crumbs, sautéed and topped with lemon butter sauce, fresh tomatoes, scallions, and Parmesan cheese.

Barbeque Baby Back Ribs 28

Slow-roasted pork baby back ribs basted with our Buzzards’ BBQ sauce.

The Black Angus Burger 18

One half pound of certified Black Angus Prime Beef, char-grilled and served on a toasted brioche bun. Add bacon for 2 and/or cheese for 1.

Lobster Reuben Market Price

Lobster tail, sauerkraut, and Swiss cheese on grilled rye. Served with our homemade Thousand Island dressing.

Fish Tacos 23

Three Mahi tacos grilled or blackened. Served on flour tortillas with cabbage, fresh pico de gallo, and our special house sauce. Select Tuna, add 3 or Shrimp, add 3

Black Angus Steaks

Filet Mignon 42

8oz. Prime Filet Mignon, aged for buttery tenderness and delectable flavor

New York Strip Steak 40

12 oz. cut. Robust flavor and juicy tenderness

Ribeye Steak 46

12 oz. cut. Rich marbling for natural tender flavor

Add the following to your steak:

Béarnaise
4

Port Wine Demi
4

Matre D’ Butter
3

Blue Cheese Crumbles
3

Lobster Fest

MARKET PRICE

Lobster Bites

Broiled or fried

Lobster Tail

Broiled and served with drawn butter

Twin Tails

Broiled and served with drawn butter

Lobster Française

Sautéed with white wine & lemon butter

Whole Broiled Lobster

(Whole lobster is only available in season.)

Stuffed Lobster

Broiled and topped with a crabcake

Add a salad to any entrée – House or Caesar 5

A La Carte

Fruit Salad 5
Sweet Potato Fries 5
Cole Slaw 4
Garlic Bread 4

Baked Potato 4
Loaded Baked Potato 5
Sliced Avocado in 5
Grilled Asparagus 5

Black Beans and Rice 5
Black Beans 4
Rice 4

Don’t Forget To Ask Your Server About Our Wonderful Selection Of Desserts!

For tables of 6 or more people, checks may only be split 3 ways, and 20% gratuity will be added to the final bill.

Menu prices reflect cash payment, credit card prices are slightly higher. You will be presented with both options when you go to pay your check