Buzzards Roost Dinner Menu
Enjoy delicious food, hearty portions, and beautiful views at The Buzzards Roost Restaurant In Key Largo! We serve only quality food that is a cut above a lot of other places you could choose. We offer a large menu to suit any palate.
Appetizers From The Sea
Smoked Fish Dip 15
Fresh local Mahi, sautéed and blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers, chopped tomatoes & chopped red onions
Fresh Yellowtail Snapper Ceviche 17
Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas.
Conch Fritters 14
Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.
Crispy Calamari 15
Lightly dusted and fried. Served with our homemade marinara sauce.
Corny Blue Crabcakes 18
Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style Remoulade sauce.
Peel-N-Eat Shrimp
½ Pound 15, 1 Pound 25
Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold
Fresh Florida Oysters
½ Dozen MKT, 1 Dozen MKT
Raw or steamed served on the half shell
Seared Ahi Tuna 18
Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze, finished with a wakami seaweed salad
Seafood Sampler 28
Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp
Appetizers From The Land
Buzzard Wings 16
Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery
The Giant Onion Mound 12
Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce
Loaded Potato Skins 14
Fresh potato skins fried crisp and topped with fresh chives, cheddar and bacon. Served with sour cream on the side
Spinach Artichoke Dip 13
Served with Tortilla chips and a side of fresh pico de gallo
Baked Brie 16
Topped with Lingonberry cream sauce and served with toast points and fresh fruit
Soups
Ask about our delicious soup of the day!
Barbados Rum Conch Chowder
Cup 9 ~ Bowl 11
Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth
Lobster Bisque
(in season only)
Cup 9 ~ Bowl 11
Fresh Florida lobster cooked with cream and sherry
AWARD WINNING
Texas Style Chili
Cup 8 ~ Bowl 9
Lean sirloin and rich spices! Try with cheese, onions and ripe avocado in season, add 2
Salads
Garden Salad 8
Mixed greens and fresh garden vegetables. Add fresh chopped bacon, sliced boiled egg, and croutons, Add 3
Caesar Salad 11
Crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy Caesar dressing
The Garden Cove Cobb Salad 14
Fresh romaine and iceberg lettuce topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado
Greek Salad 15
Large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our Greek dressing. Served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread
The Ultimate Wedge 14
A wedge of fresh iceberg lettuce, topped with crumbled bleu cheese, diced tomatoes, red onion and Applewood smoked bacon
Any of the above salads may be topped with your choice of: Grilled or Blackened Chicken (add 9), Fish of the Day (add 10), Shrimp (add 10), Tuna (add 11), Hogfish, Yellowtail or Grouper (market price)
Lobster Fest
AVAILABLE IN SEASON – AT MARKET PRICE
Lobster Tail
Twin Tails
Lobster Francaise
Whole Broiled Lobster
Stuffed Lobster
Lobster Bites
Entrées
Catch Of The Day 26
Fresh Florida Mahi. Have it prepared grilled, blackened, Jamaican jerked, broiled or fried. Sautéed in lemon butter and white wine, for a dollar more
Seafood Combination Platter 34
Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried
Bert’s Chicken 25
Encrusted with Japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce
Chicken Marsala 25
Chicken breast, garlic and fresh mushrooms in a Marsala sauce and served over angel hair pasta
Buzzards Seafood Pasta 36
Fresh lobster, scallops and shrimp sautéed in a garlic, white wine sauce over linguini pasta. Spicy marinara sauce available on request
Shrimp Scampi 29
Large shrimp sautéed in garlic and shallots with a white wine butter sauce served over angel hair pasta
Fried Shrimp Dinner 26
Eight large shrimp dipped in buttermilk and Japanese breadcrumbs and lightly fried. Try them buffalo style or breaded with coconut
Cracked Conch 24
Bahamian conch marinated in garlic, dusted in flour and sautéed or fried
Vegetarian Platter 14
Combination of black beans, yellow rice, fresh vegetables du jour
Barbeque Baby Back Ribs 26
Slow-roasted pork baby back ribs basted with our Buzzards’ BBQ sauce
Black Angus Steaks
Filet Mignon 42
8oz. Prime Filet Mignon, aged for buttery tenderness and delectable flavor
New York Strip Steak 40
12 oz. cut. Robust flavor and juicy tenderness
Ribeye Steak 46
12 oz. cut. Rich marbling for natural tender flavor
Add the following to your steak:
Béarnaise
4
Port Wine Demi
4
Matre D’ Butter
3
Blue Cheese Crumbles
3
Add a salad to any entrée – House or Caesar 5
Sandwiches And Quesadillas
Fresh Catch Of The Day 18
Served fried, grilled, blackened or jerked on a fresh Kaiser roll
Buzzard’s Favorite!
Fresh catch served on grilled rye with sautéed mushrooms, onions, jack and cheddar cheese, add 2
Harvey’s Way!
Fresh catch served on grilled wheat with tomato and American cheese, add 2
All Sandwiches and Baskets come with fries, homemade chips or cole slaw
The Black Angus Burger 16
One half pound of certified Black Angus Beef, char-grilled.
Add your choice of cheese 50¢ Add bacon 2
Boneless Breast of Chicken 14
Served grilled, fried, blackened or jerked and served on a Kaiser Roll.
Top with cheddar cheese, avocado, and bacon, Add 3
Lobster Reuben – Market Price
Fresh Florida lobster tail, sauerkraut, and Swiss cheese on grilled rye. Served with our homemade Thousand Island dressing
Fish Tacos 15
Two Mahi tacos grilled or blackened. Served on flour tortillas with cabbage, pico de gallo, and our special house sauce.
Select Tuna, add 3 or Shrimp, add 3
Chicken Salad Or Boneless Breast Of Chicken Quesadilla 14
Grilled flour tortilla filled with our grape and toasted almond chicken salad and cheddar jack cheese. Served with fresh pico de gallo and sour cream
Shrimp Quesadilla 16
Grilled, blackened or jerked seasoned with cheddar jack cheese in a grilled flour tortilla. Served with fresh pico de gallo and sour cream