Lunch Menu2019-01-31T23:16:04+00:00

Buzzards Roost Lunch Menu

Buzz on in for a terrific waterfront lunch at The Buzzards Roost Restaurant in Key Largo! Relax on our waterside patio or screened in porch or dine indoors with cold AC.

Appetizers From The Sea

Smoked Fish Dip 11.95

Fresh local Mahi, sautéed and blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers, chopped tomatoes & chopped red onions

Fresh Yellowtail Snapper Ceviche 13.95

Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas

Conch Fritters 9.95

Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce

Crispy Calamari 10.95

Lightly dusted and fried. Served with our homemade marinara sauce

Corny Blue Crabcakes 14.95

Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style Remoulade sauce

Cracked Conch 12.95

Tenderized conch, lightly breaded and fried golden brown, served with cocktail sauce on the side. Or have it Bert’s style

Peel-N-Eat Shrimp

½ Pound 12.95, 1 Pound 19.95

Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold

Fresh Florida Oysters

½ Dozen 10.95, 1 Dozen 19.95

Raw or steamed served on the half shell

Seared Ahi Tuna 14.95

Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze, finished with a wakami seaweed salad

Seafood Sampler 20.95

Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp

Appetizers From The Land

Buzzard Wings 11.95

Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Bleu cheese and celery

The Giant Onion Mound  8.95

Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce

Loaded Potato Skins 10.95

Fresh potato skins fried crisp and topped with fresh chives, cheddar and bacon. Served with sour cream on the side

Spinach Artichoke Dip 9.95

Served with Tortilla chips and a side of fresh pico de gallo

Baked Brie 14.95

Topped with Lingonberry cream sauce and served with toast points and fresh fruit


Ask about our delicious soup of the day!

Barbados Rum Conch Chowder

Cup 6 ~ Bowl 7

Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth

Lobster Bisque
(in season only)

Cup 6 ~ Bowl 7

Fresh Florida lobster cooked with cream and sherry

Texas Style Chili

Cup 6 ~ Bowl 7

Lean sirloin and rich spices! Try with cheese, onions and ripe avocado in season, add 2


Greek Salad 12.95

Large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our Greek dressing. Served over a bed of iceberg and Romaine lettuce, complimented with stuffed grape leaves and grilled pita bread.

Garden Salad 5.95

Mixed greens and fresh garden vegetables. Add fresh chopped bacon, sliced boiled egg, and croutons, Add 3

Caesar Salad 7.95

Crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy Caesar dressing

The Garden Cove Cobb Salad 10.95

Fresh romaine and iceberg lettuce topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado

The Ultimate Wedge 8.95

A wedge of fresh iceberg lettuce, topped with crumbled bleu cheese, diced tomatoes, red onion and Applewood smoked bacon

Any of the above salads may be topped with your choice of: Grilled or Blackened Chicken (add 6), Fish of the Day (add 8), Shrimp (add 7), Tuna (add 8), Hogfish or Grouper (market price)

Summer Fruit Plate 11.95

Chef’s selection of fresh fruit. Add a scoop of chicken salad or tuna salad, or mango sorbet for 3


Chicken Salad Quesadilla 11.95

Grilled flour tortilla filled with our grape and toasted almond chicken salad and cheddar jack cheese. Served with fresh pico de gallo and sour cream.

Breast of Chicken 11.95

Grilled, blackened or jerk seasoned with cheddar jack cheese in a grilled flour tortilla. Served with fresh pico de gallo and sour cream.

Shrimp 13.95

Grilled, blackened or jerk seasoned with cheddar jack cheese in a grilled flour tortilla. Served with fresh pico de gallo and sour cream.


Fresh Catch Of The Day 13.95

Served fried, grilled, blackened or  jerked on a fresh Kaiser roll

Buzzard’s Favorite!

Fresh catch served on grilled rye with sautéed mushrooms, onions, jack and cheddar cheese, add 2

Harvey’s Way!

Fresh catch served on grilled wheat with tomato and American cheese, add 2

Boneless Breast of Chicken 11.95

Served grilled, fried, blackened or jerked and served on a Kaiser Roll.
Top with cheddar cheese, avocado, and bacon, Add 3

The Black Angus Burger 11.95

One half pound of certified Black Angus Beef, char-grilled.


Add bacon 2
Add sautéed mushrooms, grilled onions or choice of cheese 50¢ each

Buzzard Style! Cheddar cheese, avocado, and bacon 3

Caprése Sandwich 9.95

Layers of fresh mozzarella cheese, tomato, and fresh basil served open face on a garlic hoagie roll. Side of balsamic glaze for dipping

Classic Club Sandwich 10.95

Oven roasted turkey, ham, apple smoked bacon, with American and Swiss cheeses, lettuce, tomato, and mayonnaise on triple decker whole wheat toast

Chicken or Tuna Salad Sandwich 10.95

Your choice of our homemade white grape and toasted almond chicken salad or fresh albacore tuna served on a croissant, white or whole wheat bread.

Lobster Reuben 17.95

Fresh Florida lobster tail, sauerkraut,Thousand Island dressing and Swiss cheese on grilled rye.

Tuna Melt 9.95

Served with albacore tuna, Swiss cheese and sautéed onions served on grilled rye

Chicken Pita 11.95

Chicken breast served in a pita with Greek dressing, tomatoes, lettuce, feta cheese and onions


Crunchy Mahi Wrap 12.95

Fresh fried Mahi with lettuce, tomato, and tartar sauce wrapped in a tomato basil tortilla

Chicken Salad Wrap 10.95

Our homemade chicken salad prepared with fresh grapes and toasted almonds, then rolled in a spinach tortilla with lettuce and tomato

Blackened Chicken Caesar Wrap 10.95

Blackened chicken, romaine lettuce, tomato and Caesar dressing wrapped in a garlic herb tortilla

Buzzard Bites And Baskets

Fish Tacos 11.95

Two Mahi tacos grilled or blackened. Served on flour tortillas with cabbage, pico de gallo, and our special house sauce
Select Tuna, add 3 or Shrimp, add 3

Sunset Sliders 10.95

Three mini burgers topped with American cheese. Served with fries

Chicken Finger Basket 10.95

Buttermilk battered fingers served with your choice of honey mustard or barbeque sauce

Fried Shrimp Basket 15.95

Six large shrimp, breaded and deep fried. Have them plain, coconut or buffalo style

Fresh Catch of the Day Basket 13.95

Fresh local Mahi served grilled, blackened, jerked, broiled or fried. Served with tartar sauce

Seafood Combo Basket 17.95

Fresh fish, shrimp, scallops and clams served broiled or fried. Served with tartar sauce

Barbeque Baby Back Rib Slab Basket 13.95

Half slab of slow roasted pork baby back ribs basted with our Buzzard’s barbeque sauce

All Baskets come with fries, homemade chips or cole slaw

A La Carte

Fruit Salad 3
Corn Fritters 3
Sweet Potato Fries 4

Rice 2
Black Beans 2
Black Beans and Rice 3
Garlic Bread 2

Cole Slaw 2
Crumbled Bleu Cheese 2
Sliced Avocado 3

Lobster Fest


Lobster Basket

Lobster Bites

Lobster Tail

Whole Fresh Broiled Lobster (when available in season)